Inspired fine dining at 35,000 feet.

Imagine your very own tailor-made menu, prepared by your personal chef. A hand-picked choice of delicately prepared mains, exquisitely presented sides and mouth-watering desserts, freshly prepared to your personal taste. We call it the Mezoon Grille. It’s a whole new world of choice, brought to life through our distinct menus. Nothing less than the art of inspired fine dining taken to a whole new level in our Diamond First Class.

Our bespoke Grille Menu features a variety of premium produce, including beef, chicken, lamb and seafood, along with a range of delicate sauces, sides and delicious desserts, all of which will be prepared to order.

Choose from a flexible A La Carte Menu, with appetisers, mains and desserts, adapted with the help of your chef.

Our Taste Of Arabia Menu offers you the finest delicacies from the region, across a 6-course Middle Eastern tasting menu.

To help design your own fine dining masterpiece in person, your onboard chef will see you at your table. With 5-star hotel & leading restaurant experience, your chef will personally guide your meal choice and offer expert advice on creating or adapting your dishes. Our chef’s pantry is always stocked with fresh produce – so feel free to ask for something ‘off the menu’.

The Mezoon Grille is currently open on our flights to Sydney, Melbourne, London, Paris, and Dusseldorf,  and will be available across our entire Diamond First Class fleet by March 2012.

Nothing less than you’d expect from the World’s Leading Airline*.

And it’s just one part of our inspired First Class journey.

*2009 &2010 World Travel Awards